Butternut Carrot Coconut Cream Soup Recipe

Ingredients:

• 1 small butternut
• 2 carrots
• 1 onion
• 1 little bit of olive oil
• Fresh ginger
• 40cl coconut milk
• 1/2 l of water

• 1 tbsp curry
• Salt & Pepper
• Squash seeds for training

Instructions:

Cut the onion, butternut and carrots. Peel the ginger. 
In a saucepan, brown the onion and grated ginger in a little bit of olive oil. Add the carrots and butternut. Sweat for a good 5 minutes while stirring well. Add curry, pepper, salt & coconut milk. Add the water and cook for about 15 minutes, until the ingredients are tender. 
Blend with a blender and season to taste.

Bon appetit! 🧡

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